Bottled Juice Milk Pasteurization Line with Cooling Machine Vacuum Packaged Udon Pasteurizing and Cooling Line Water Bath Pasteurizer

• Customization: Available
• After-sales Service: Video Support
• Warranty: 1year
• Model NO.: QT-01
• Customized: Customized
• Certification: CE, FDA, EEC, ISO13485
• Scale: Medium
• Automation: Automatic
• Principle: Static
• Structure: Tunnel
• Operation: Continuous
• Energy: Combined Sterilization
• Property: Physical Sterilization
• Type: High Voltage Electric Field Sterilization Equipment
• Transport Package: Wooden Package
• Specification: 5000*1400*1300mm
• Trademark: quate
• Origin: China
• Production Capacity: 300sets Per Month

Product Description

Product Description

Water Bath Pasteurization Equipment

The blanching machine is an ideal equipment for blanching in fruit and vegetable processing, seafood processing, corn processing and chicken feet processing. The blanching machine integrates blanching and cooling. The machine has the characteristics of fast greening, enzyme inhibition and color protection, timely dehydration and cooling, and one-time completion, so that fruits and vegetables maintain their original natural color.

The blanching machine can effectively prevent the activity of enzymes in fruits and vegetables, so as to maintain the fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, and facilitate the evaporation of water for the next drying process. The technological requirements of the dehydration process lay a good foundation.

Detailed Photos

Product Parameters

Voltage	220/380 v
Power	120 kw
Dimension	5000*1400*1300mm
Weight	500kg

Name	Food Pasteurization Machine
Application	Food and beverage Pasteurization
Function	Pasteurizing +cooling
Usage	Disinfection
Keywords	Industrial Sterilizer
Material	304 Stainless Steel
Type	Fully Automatic
Processing Types	Conveyor Pasteurizer Machine
Heating method	Steam or Electricity Heating
Key words	Pasteurizing machine

Certifications

 

FAQ