Bread Dessert Food Workshop Fermentation Mesh Belt Screw Conveyor
Bread Doughnut Cooling Multi-layer Spiral Cooling Tower
Overview
Requisite cooling equipment for bread automatic production line widely used in large-scale bread production enterprises in various countries and regions.
Spiral cooling tower choose stainless steel spiral mesh belt or PP, POM food-grade engineering plastic mesh belt carrier. Mesh belt width 200-1300 mm; distance between layers and layer numbers in accordance with the capacity; cooling time 20-120 min.
Technical Parameters
| Name |
Model |
Round Diameter |
Mesh Belt Width |
Voltage |
Power |
| Sprial Cooling Tower |
QT-ST 100 |
3.5-4.5m |
220-1300mm |
380V |
2.2kw |
| Application |
MOQ |
Working life |
Certification |
Warranty |
Port |
| Food Cooling |
1 Set |
80,000 Hours |
CE |
1 Year |
Qingdao/Shanghai |
Photos of Machine Detail
Features
1. Natural cooling keep the bread's natural taste and aroma.
2. Framework is high quality stainless steel, ensure stability of spiral cooling tower.
3. The conveying belt with mesh is made of high strength stainless steel.
4. Internal structure of spiral cooling tower is more convenient to servicing.
5. Spiral cooling tower entry/exit configuration options permit most efficient use of available plant space.
6. Installation of spiral conveyor has enough flexibility, it possible to configure plant of any kind and for any type of need, that are perfectly adaptable to any already existent production line.
7. Cleaning job made simple. The conveyor belt made entirely out of stainless steel and the special constructional system, that allows the user to reach easily every part of the spiral, make it possible to achieve the high hygiene and health standards required by the food industry.
Suitable for
Cooling tower is applied as a cooling and transporting conveyor belt device for after baking food like bread, hamburger, pizza, biscuit, waffle, dough, pastry, cake, moon cake and so on.
Packing&Delivery
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