Wide Application: Suitable for whipping heavy cream, sponge cakes, chiffon cakes (pre-mixed powder solutions), and more.
High Production Capacity: The 310L integrated horizontal inflatable whipping machine processes 80-100KG of material per batch and can produce 55-60 trays of cake layers (40x60g square trays) in 15 minutes. The closed whipping system reduces contamination.
Ideal for Mid-Sized Food Processing Units: Perfect for medium-scale food processing businesses, increasing production efficiency.
Advantages:
- Space-Saving with High Capacity: Occupies only 3 cubic meters of space while offering high production capacity, enhancing efficiency.
- Easy Integration: Can be paired with a filling machine to form a complete production line.
- Convenient Cleaning: Features an automatic drainage system, making cleaning easier and reducing manual effort.
- Excellent Whipping Performance: The 4-stage one-touch whipping process ensures a smooth, fine texture in the whipped cream, maintaining consistent product quality.
- Intuitive Operation: Touchscreen interface allows free parameter setting and recipe memory storage, making it easy to replicate production and manage formulas.