Commercial French Bread Making Baking Moulder Moulding Machine, French Bread Making Machine Bakery Equipment Baguette Molder
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| Warranty: | 1 Year |
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Basic Info.
- Model NO.
- QT-550
- Certification
- CE
- Power Source
- Electric
- Process
- Mild Processing
- Automatic Grade
- Automatic
- Application
- Donut
- Customized
- Customized
- Usage
- French Bread
- Type
- Bread Making Equipment
- Product Name
- Baguette Moulder
- Function
- Function
- Suitable for
- Bakery Machine French Baguette Moulder
- Keyword
- Multfunctional
- Feature
- Easy Operation
- Advantage
- Easy Operation High Efficiency
- MOQ
- 1 Set
- Transport Package
- Wooden Case
- Specification
- Voltage: 220V/380 50HZ Power: 0.75kw Weight: 285kg
- Trademark
- QUATE
- Origin
- China
- HS Code
- 8438100090
- Production Capacity
- 100kg/H
Packaging & Delivery
- Package Size
- 1100.00cm * 830.00cm * 1660.00cm
- Package Gross Weight
- 330.000kg
Product Description
Product description:
Scope of application: toast, bar bread, French bread. The whole machine is stable, the support is firm, the drum is smooth and clean, the strength is high, and the effect is good. Adjuster: Rotary adjuster with scale indication, flexible and accurate setting of thickness. Conveyor belt: Special long wool felt conveyor belt imported from France, no lint. Use effect: according to the product diameter and length requirements you need to complete the shaping. Dough range: 50-1250g range.
Functional principle:
The electric motor transmits the power to the pressure roller and the conveyor roller through the belt. The pressing roller rotates with a sprocket, and the roller gap is adjustable (0-19mm). Use the hand wheel with a counter on the left side of the machine to adjust it to press the dough into pieces. The conveyor rollers are installed on the front and back conveyor plates, and the distance between the two plates can be adjusted in the range of 1-41mm. The dough sheet rises along the front conveying plate, and the cloth with pressing rollers covers the dough sheet to form the initial rubbing process. When the first rubbing roller rises to the top, it will fall into the front and rear feeding plates. Due to the linear speed of the front and rear conveyor belts The difference between the two forms the second rolling process, which makes the dough stick longer and tighter, and finally falls into the receiving tray for output. The adjustment of the distance between the front and rear feeding plates is adjusted by the counter hand wheel installed on the right side of the machine to achieve the length of the control noodle stick.
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