| After-sales Service: | Video Support Online Support |
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| Warranty: | 1year |
| Power Source: | Electric |
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| Customization: |
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| Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier Product Description of High Quality meat chopper emulsifier Bowl Cutter for meat processing
The chopping machine cuts, stirs and emulsifies the raw materials to prevent the myoglobin, fat and other nutrients in the raw meat from being oxidized and destroyed, thereby retaining the original color, fragrance, taste and various nutrients to the utmost extent. Through the chopping, the fineness of the product and the affinity of the water are improved, and the elasticity of the product is improved. The machine has the characteristics of high rotation speed of the cutter shaft, high power, good emulsification effect of the cutting and cross-cutting, wide range of processing materials, etc.. 1 % collagen fiber is soaked in ice water with a ratio of 1:5, directly added with meat, and some ice water is added at the same time, and slowly mixed to make it adhere to the meat; other processes are unchanged.
Product Feature of High Quality meat chopper emulsifier Bowl Cutter for meat processing
The product has good chewability, bright cut surface and good elasticity, which improves the yield. Kneading and stirring products: (hamburger patties, fish cakes, fish balls, crab meat, Oden, etc.)
Due to its net-like structure, the hamburger patties and meatballs are tender, soft, and have a good taste. They have a bite and a unique flavor. Leisure products.
Usage and ratio of High Quality meat chopper emulsifier Bowl Cutter for meat processing
(1) 1-2% collagen fiber is soaked in ice water at a ratio of 1:5, and the ground meat is evenly mixed, and the marinade preparation is added;
(2) mixing and stirring: adding the ingredients and seasoning in order mix well with water;
(3) molding: hand patted into a burger shape or meatballs, cakes, etc.;
(4) aging: hamburger: 187 ° C in the oven, 20 minutes; meat: 90 ° C water temperature, cook for 10 minutes.
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Model NO.
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QT-ZBJ20
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QT-ZBJ40
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QT-ZBJ80
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QT-ZBJ125
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Voltage
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380V/50HZ~3 phase
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Power
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3 kw
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5.1 kw
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13.98 kw
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21.48 kw
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Capacity
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15 kg
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30 kg
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80 kg
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100 kg
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Blade speed
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1440/2980 RPM
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1680/3450 RPM
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1800/3500 RPM
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Blade quantity
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3 PCS
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6 PCS
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Dimension
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80*65*90 cm
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110*87*120 cm
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182x136x125 cm
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195x145x135 cm
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Suppliers with verified business licenses
Audited Supplier 
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