Volumetric Dough Dividerhy Bun Draulic Dough Divider

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1year
• Model NO.: DR-3P
• Certification: CE
• Power Source: Electric
• Process: Rolling
• Automatic Grade: Automatic
• Application: Bread
• Customized: Customized
• Capacity: up to 8000 PCS/Hour
• Dough Weight Range: 15-600 G / Piece
• Divider Type: Volumetric / Piston
• Hopper Capacity: 30 Kg / 66 Lbs
• Power Supply: 220V / 380V, 50Hz / 60Hz
• Transport Package: Wooden Crate
• Specification: 2200x950x1500 mm
• Trademark: QUATE
• Origin: China
• Package Size: 230.00cm * 110.00cm * 160.00cm
• Package Gross Weight: 800.000kg

Product Description

Machine Material	Food-grade Stainless Steel (SUS304)
Power Supply	220V / 380V, 50Hz / 60Hz
Hopper Capacity	30 kg / 66 lbs
Rounding Method	Conical Rounding System

Company Profile

Packing & Delivery

FAQ

Continuous Dough Divider and Rounder

The professional grade dough dividing and rolling machine has entered the era of fully automatic dough processing, making delicious creation easier and more efficient. The fully automatic continuous operation capacity has increased by more than ten times. It uses high-quality precision motors with stable speed and precise segmentation to ensure that each dough has the same weight. The machine can work continuously for several hours without heating up, suitable for high-intensity use such as central kitchens in bakeries, bidding farewell to failure rates.
Machine manufacturing produces low decibel sound, creates a comfortable working environment, and can better maintain the cleanliness of the workbench. Components can be removed for easy cleaning and hygiene, and the quality of equipment components is guaranteed. After sales online support is available, and customers can order and use with confidence
Standardized production, saving raw material costs and labor costs, suitable for common bread types such as sweet dough, baguette dough, pizza dough, etc. Choose our professional equipment, suitable for multiple scenarios such as boutique coffee shops, chain bakeries, and dessert baking factories