This machine is corollary equipment of ice cream machine , being used for producing the container filled with ice cream or other fatty food . It is used four as main material . attached with appropriate seasoning plus water to stir into starch glue , adding certain amount into die cavity , through heating and popped, to become the edible comtainer with attractive apperaance, with proverb as egg tray.
This machine is designed , manufactured , checked and accepted upon Q/WSJ01-2001 Ice Cream Eggs Tray Baking Forming Machine enterprise standard . Major technieal parameters Type QT-24 egg tray machines are as follows.
Name |
Eggs Tray |
Model |
QT-24 |
Quantity of one-time-forming(Piece) |
24 |
Yield(pcs/h) |
600-700 |
Baking time |
About 90 sec. |
Power |
12W |
Operating method for open-and-close mould |
Manual |
Electrical heating power (Kw) |
upper die 4, lower die 8 , total 12 |
Working voltage(volt) |
380 |
Packing size(mm) |
1140*960*1150 |
The electric circuit of this machine is connected upon Three phases Four Lines principle , to shorten the current difference between each phase . You can consult the electric schematic diagram attached hereinleft.
1. Structure schematic diagram
2. cope
3. crank , connecting bar
4. Iower die
5. upper die
6. outlet of finished product
7. base
8. chain guide pulley
9. chain
10. upright column (4)
11. guide column and conduit
12. movement weight pulley joint
13. power joint
14. mold-locking adjusting the screw nut
15. slidway
16. electric cas
Installation Instructions
Delivery time:Shipped to the port 25 days after payment is received
Packing:by stretch film inside and plywood case outside into container
Installation:simple installation and then connect the power.
Manual(in Chinese/English/Spanish/French) will be provided by files
1.Shipping by stretch film inside and plywood case outside into container
2.Delivery time:Shipped to the port 25 days after payment is received