Bakery Used Spiral Cooling Tower Bread Freezer Belt/Conveyor with CE Manufacturer
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Product Details
| Customization: | Available |
|---|---|
| After-sales Service: | Online Service |
| Warranty: | 1 Year |
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Diamond Member Since 2021
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Address
Room 1923, A2 Building, East Bund, Yancheng District, Luohe, Henan, China
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DAT, DDP, DAP
Terms of Payment
LC, T/T, PayPal, Western Union, Money Gram
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Basic Info.
- Model NO.
- QT-ST 100
- Cooling Method
- Cross Flow
- Ventilation Mode
- Natural Ventilation
- Material
- SS304
- Air Contact Form
- Dry
- Air Contact Way
- Open
- Tower Shape
- Round
- Noise Level
- Low
- Application Fields
- Industrial
- Certification
- CE
- Condition
- New
- Function
- Cooling Bread, Cake and Pastries
- Application
- Food
- Power Source
- Electric
- Weight
- 1593 Kg
- Power
- 2.2 Kw
- Voltage
- 220/380/415 V
- Conveying Speed
- Adjustable
- Type
- Single Screw Conveyor
- Core Components
- PLC, Motor
- Motor
- Copper
- Marketing Type
- Ordinary Product
- Transport Package
- Packed with Standard Wooden Case
- Specification
- Customized Size
- Trademark
- QUATE
- Origin
- Henan, China
- Production Capacity
- 100 Sets Per Month
Product Description
Bakery Used Spiral Cooling Tower Bread Freezer Belt/Conveyor
Photo Presentation
Overview
Spiral cooling tower choose stainless steel spiral mesh belt or PP, POM food-grade engineering plastic mesh belt carrier. Mesh belt width 200-1300 mm; distance between layers and layer numbers in accordance with the capacity; cooling time 20-120 min.
Technical Parameters
Photos of Machine Detail
Features
1. Natural cooling keep the bread's natural taste and aroma.
2. Framework is high quality stainless steel, ensure stability of spiral cooling tower.
3. The conveying belt with mesh is made of high strength stainless steel.
4. Internal structure of spiral cooling tower is more convenient to servicing.
5. Spiral cooling tower entry/exit configuration options permit most efficient use of available plant space.
6. Installation of spiral conveyor has enough flexibility, it possible to configure plant of any kind and for any type of need, that are perfectly adaptable to any already existent production line.
7. Cleaning job made simple. The conveyor belt made entirely out of stainless steel and the special constructional system, that allows the user to reach easily every part of the spiral, make it possible to achieve the high hygiene and health standards required by the food industry.
| Name | Model | Round Diameter | Mesh Belt Width | Voltage | Power |
| Sprial Cooling Tower | QT-ST 100 | 3.5-4.5m | 220-1300mm | 380V | 2.2kw |
| Application | MOQ | Working life | Certification | Warranty | Port |
| Food Cooling | 1 Set | 80,000 Hours | CE | 1 Year | Qingdao/Shanghai |
Photos of Machine Detail
Features
1. Natural cooling keep the bread's natural taste and aroma.
2. Framework is high quality stainless steel, ensure stability of spiral cooling tower.
3. The conveying belt with mesh is made of high strength stainless steel.
4. Internal structure of spiral cooling tower is more convenient to servicing.
5. Spiral cooling tower entry/exit configuration options permit most efficient use of available plant space.
6. Installation of spiral conveyor has enough flexibility, it possible to configure plant of any kind and for any type of need, that are perfectly adaptable to any already existent production line.
7. Cleaning job made simple. The conveyor belt made entirely out of stainless steel and the special constructional system, that allows the user to reach easily every part of the spiral, make it possible to achieve the high hygiene and health standards required by the food industry.
Cooling tower is applied as a cooling and transporting conveyor belt device for after baking food like bread, hamburger, pizza, biscuit, waffle, dough, pastry, cake, moon cake and so on.
Packing&Delivery
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