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| Customization: | Available |
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| After-sales Service: | Video Support Online Support |
| Warranty: | 1year |
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Brief introduction of Industrial Automatic Meat Marinating Machine/Vacuum Marinating
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1 |
The machinery combines seasoning penetration into the meat fibers in a short time and reach the goal of fleshy fluffy. |
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2 |
The machinery used the principle of extrusion of guide plate of the cylinder to tumbling. |
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3 |
When the cylinder rotating the meat be squeezed, meat is decomposed into water soluble protein and easy to be absorbed by human body. |
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4 |
At the same time it can make the additive (starch, etc.) and proteins of the meat be mix together, quickly penetrate into the fiber. And achieve the purpose of the meat be tenderized, fluffy, palatable and high finished product rate. |
| model | volume(L) | dimensions(mm) | power(kw) | production capacity(kg) |
| QT-V1 |
50-65 |
535*835*980 | 1 | 15-25 |
| QT-V2 |
100-120
|
630*980*1060 | 1.5 | 25-55 |
| QT-V3 |
200-240
|
830*1340*1350 | 2.25 | 55-100 |
| QT-V4 |
300-350 |
930*1340*1350 | 2.95 | 100-160 |
| QT-V5 |
500-520 |
1025*1420*1450 | 2.95 | 160-250 |
| QT-V6 |
600-620 |
1025*1570*1450 | 2.95 | 200-300 |
| QT-V7 |
800-880 |
1130*1780*1550 | 2.95 | 300-450 |
| QT-V8 |
1000-1100 |
1230*1880*1650 | 4.2 | 400-600 |
| QT-V9 |
1200-1400 |
1420*2270*1805 | 4.5 | 500-800 |
| QT-V10 |
1600-1700
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1420*2270*1805 | 4.5 | 700-1000 |
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