Barbecue Grill Smoker Electric Smoke Oven Machine Vertical Chicken Meat Sausage Smoking House High Quality Commercial Meat Oven Smoker Oven Machine
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Product Details
| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 12 Months |
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Address
Room 1923, A2 Building, East Bund, Yancheng District, Luohe, Henan, China
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DAT, DDP, DAP
Terms of Payment
LC, T/T, PayPal, Western Union, Money Gram
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Basic Info.
- Model NO.
- QXZ-100
- Power Source
- Electric
- Process
- Thermal Processing
- Automatic Grade
- Semi-Automatic
- Type
- Smoke Machine
- Voltage
- 220V
- Customized
- Customized
- Material
- Stainless Steel
- Power
- 11kw
- Capacity
- 500kg
- Temperature
- 120 Degrees
- Steam Consumption
- 140kg/H
- Highest Pressure
- 0.2MPa
- Minimum Pressure
- 0.1MPa
- Transport Package
- Wooden Box
- Specification
- 73x67x85cm
- Trademark
- QT
- Origin
- China
- HS Code
- 8516799000
- Production Capacity
- 500kg
Product Description
Machine introduction
The fumigation oven can cook and smoke all kinds of sausages, ham sausage, dry sausage, sausage, barbecue and all kinds of fish. The operation is simple, convenient and reliable.1. The machine adopts manual electrical control, with a high degree of automation.
2. The machine has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, exhaust and so on. It can be combined freely according to user requirements to realize a variety of processing processes.
3. The fumigation furnace heated by steam is generally suitable for users with boilers or steam generators.
4. The machine adopts double-layer stainless steel structure, and the super thick interlayer is filled with thermal insulation materials to reduce energy consumption.
5. Each process parameter (time, temperature, etc.) can be set freely according to the process requirements to ensure accuracy.
6. When the work is completed or the machine fails halfway, it has the function of automatic alarm.
7. There are two or four temperature detection probes.
| Model | QXZ-30 | QXZ-50 | QXZ-100 | QXZ-250 | QXZ-500 |
| Weight /kg | 30 | 50 | 100 | 250 | 500 |
| Power /kw | 10 | 11 | 13 | 15 | 11 |
| Size/cm | 73x67x85 | 110x198x178 | 140x150x252 | 135x150x300 | 240x151x300 |
| Temperature/degree | 100 | 100 | 100 | 120 | 120 |
| Capacity/kg | 30 | 50 | 100 | 250 | 500 |
| Steam Consumption/kg/h | 30 | 30 | 50 | 70 | 140 |
| Highest Pressure/mpa | 0.2 | 0.2 | 0.2 | 0.3-0.8 | 0.3-1.2 |
| Minimum Pressure/mpa | 0.1 | 0.1 | 0.1 | 0.05-0.1 | 0.05-0.1 |
1. The pilot steam valve controls the steam flow with accurate temperature control and reliable operation. The temperature difference of the whole box is less than 1 ºC.
2. After the dynamic balance check of 3000 rpm, the maximum wind speed can reach 25m / s, effectively ensuring the uniform temperature of the product up, down, left and right during the baking process.
3. The smoke generator adopts wood particle smoke generator, which has stable smoke generation and fast color, and the smoke entering the box is clean.
4. The high-pressure pipeline pump is equipped to clean the dirt in the coil and flue pipe, and nozzles at various angles are installed in the coil and flue.
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