| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Blast chillers are equipment units designed to lower food temperature quickly. Food can go from cooking temperature at 26 ºC to a mere -35 ºC in no more than 90 minutes. This stops bacteria from growing. Our range of mixed blast chillers can make temperature drop to -35 ºC in just half an hour. This high-speed freezing of food stops bacterial growth and prevents the appearance of macro crystal structures.
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