| After-sales Service: | Video Support Online Support |
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| Warranty: | 1year |
| Power Source: | Electric |
| Samples: |
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| Customization: |
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| Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Audited Supplier Introduction:
1. Low rotation speed makes it difficult to increase a temperature of the processing meat.
2. Low maintenance cost.
3. It is easy to clean the parts by taking apart and reassembling them.
4. The principle of a low pressure separation which permits the meat to keep fresh and look nice.
5. Deboning residues can be reprocessed in a mechanical separation for production.
6. It's suitable for mechanical debone for poultry and rabbits, to make minced meat, sausage,
hamburger meat, meat ball and dimpling, etc.
7. This machine is easy to adjust and clean.
8. It works stably with excellent debone result and high meat producing rate.
Low temperature bone and meat separator
Separable raw materials:
Chicken, duck, goose, rabbit, fish (such as chicken frame, whole frame, half frame, rabbit frame, duck frame, goose frame, whole chicken, chicken neck, chicken leg cartilage minced meat, triangle bone, chicken wishbone, etc.) Temperature <-2°C to -8°C> One machine is separated at a time to save manpower and material resources.
Equipment working characteristics:
The yield can reach between 65% and 90% (the specific yield parameters are determined according to the raw materials)
Remark :According to customer requirements, the machine of the same model is equipped with separation filter cartridges with different slit widths to ensure that the fiber of the separated meat meets the customer's requirements for the separated MDM (Mechanical Deboning Meat)
Raw materials:
Can be applied to poultry, such as Chicken, duck, goose, rabbit, turkey
(chicken frame, chicken carcass, whole frame, half frame, whole chicken, chicken neck, chicken wing, chicken wishbone, chicken flat bone, rabbit frame, turkey frame, duck frame, goose frame etc.)
Applications:
Suitable for fried sausage, bacon, dumpling filling, luncheon meat, chicken nugget, meat pie, meatballs, meat sauce, etc.
Features
Equipment manufacturing characteristics:
The equipment is made of high-quality high-strength stainless-steel material, Good stability, strong and durable
304 stainless steel body frame, 30Cr13 stainless steel screw,valve and sleeve.40Cr13 stainless steel filter cartridge.
Operating characteristics:
1. Design structure simple , easy and safety for operation
2. Very low maintenance for the Separator and Screw part
3. Special design for easy to cleaning and easy to disassemble and install
4. One machine and one time process, save labor and place
5.Temperature product increase less than 3ºC
6.The machine can be process frozen and fresh product (Suggested material temperature is -3ºC~+4ºC)
7. Production rate is between 65% -90% (Depend of the product), the separation yields of different raw materials are referenced.
8.Comparison of separated frozen raw materials and fresh raw materials
(1) Separating frozen raw materials (optimal separation temperature -3°-0°)
Advantages:
Color of the separated meat paste is light, the temperature is low, the microorganisms are less, and the odor is not obvious.
Advantages:
High yield, strong graininess of separated meat, long meat fibers, the raw materials are easier to naturally thaw to the recommended processing temperature, the temperature is easier to control and the production capacity is slightly higher.
Separation Meat Features:
1. The color is good and can be added in large quantities;
2, no bone residue, good taste;
3. The structure of the meat is less damaged, and it has flakes, filaments, and blocks to improve product quality;
4. The separation temperature is low, the bacteria are not easy to multiply, and it is not easy to be oxidized, and it has little influence on the product flavor and shelf life;
Scope of application:
Sausage, Luncheon Meat, Red Sausage, Taiwan Sausage, Chinese Sausage, Pan-fried Sausage, Urine Balls, Chicken Balls, Baoxin Meatballs, Fish Rolls, Lion Head, Sixi Balls, Meatloaf, Steamed Bun, Dumpling, Wonton , meat sauce flavors and spices, bone oil bone soup, etc.
| Model | 160- |
| Input Capacity | 1500-2000kg/h |
| Power | 22/28kw (Double-Speed Motor) |
| Rated Voltage | 380V/50Hz/3 Ph |
| Hopper volume | 110 L |
| Machine Dimension | 2130*890*1400mm (L*W*H) |
| Material | Fully Stainless Steel 304 |
| Weight | 1350kg |
| Motor Brand | Germany |
| Electrical Control Part | France |
| Ball Bearing | Japan |
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