Low Price Tart Waffle Maker Egg Tart Forming Machine

• After-sales Service: 1 Year
• Warranty: 1 Year
• Certification: CE
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: DT-04
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Egg Tar
• Customized: Customized
• Transport Package: Wooden Box
• Specification: 135kg
• Trademark: DT
• Origin: China
• HS Code: 8419810000
• Production Capacity: 2000PCS/Hour

Product Description

SPECIFIC INFORMATION

model	DT-04
voltage(v)	220V/380V()
power(kw)	0.25KW
production specification(g/one)	15-40/
output(pcs/h)	0-2000/
weight(kg)	80KG
dimensions(mm)	680*650*1500mm

This machine is used for the rapid commercial production of egg tarts.It adopts imported Mitsubishi PLC control, air pressure forming, mechanical turntable structure, all-stainless steel shell, hot die seat, and different molds, which can form Cantonese-style egg tarts, Portuguese-style egg tarts, coconut tarts, etc.

There are three kinds of speed. 8 cm egg tart cups can produce 28 pieces per minute. 36 egg tarts can be produced in less than 7 cm cup in one minute. If it specializes in Cantonese-style egg tarts, it can produce 45 pieces in one minute.

This machine is exclusively for major food processing factories and catering processing and production, saving manpower and high efficiency.

final production of egg tarforming machine

 

Detailed Photos

Packaging & Shipping

After Sales Service

1. Mechanical parts:13 months since date of bill of lading.
2. During this guarantee period, Quate will provide spare parts without any charge in case of quality discrepancy caused by us. If the malfunctions are caused by your incorrect operations,Quote will provide the buyer spare parts at cost price.
3. Long-term service: Quate will charge the buyer cost price of spare parts beyond one year and provide long-term technical  guide.

FAQ